Get the Most Out of Your Turkey Cannon by Camp Chef
The TURKEY CANNON is for use on standard outdoor barbecue grills with a deep lid. May also be used in a conventional oven on a high walled baking sheet or roasting pan. pRepaRe tuRkey cannon: 1. As with all cooking utensils the Turkey Cannon should be washed thoroughly before use. Using hot soapy water and a clean dish rag,
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The manufacturer's suggested retail price for the Turkey Cannon is $24.99, and is sold through select retailers and on-line merchants. Those interested in finding out more about the Turkey Cannon and how to cook a delicious, tender turkey in half the time should visit www.turkeycannon.com. About Camp Chef
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Roasting. Place the turkey in the preheated grill or oven. The Turkey Cannon should allow for a cooking time of roughly 2 to 2.5 hours for a 12-15 pound turkey, but the actual time will depend on a variety of factors, including the exact size of your bird and the consistency of your oven or grill temperature.
Camp Chef Turkey Cannon Poultry Infusion Roaster Sealed Stainless Stee
Tuck the wings behind the turkey legs. Sprinkle the top of the turkey with smoked paprika. Set the turkey and the Cannon in the roasting pan, then cover loosely with tin foil. Bake for 1 hour and 30 minutes. Uncover, then cook for an additional 30 minutes, or until the internal temperature reads 165°F. Let rest before carving.
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Place liquid, garlic and herbs (parsley in this video) into the Turkey Cannon. Place your turkey on the Turkey Cannon then inject with your favorite injector kit (see video). Brush entire outside with Olive Oil and cover in your favorite Rub. Preheat your pellet smoker or cooker to 325 degrees Fahrenheit. We used a 15 Lb Turkey and cook time.
Is the Camp Chef "Turkey Cannon" worth it? Smoked Chicken on a Camp
Fill the turkey cannon infusion roaster with liquid (white wine or chicken broth) and lemon. Place turkey on the Infusion Roaster and smoke on your grill or smoker for 1 hour. Increase your grill or smoker temp to 350 °F and cook until internal temperature reaches 160 °F, around 3 hours. Let it rest for 20 minutes, carve, and enjoy!
Turkey Cannon Infusion Roaster
I decided to try out Camp Chefs new Gourmet Turkey Cannon Brine Kit for Thanksgiving dinner this year. It is one of the easiest and tastiest Grilled Turkey s.
Easy Smoked Turkey Recipe w/ Camp Chef Turkey Cannon How to use
5. If you cook your turkey breast-side down, remove it from the turkey cannon and roast it breast-side up for the last 20 minutes or so of cooking. This will give you a nice, browned finish on the breast. 6. Rub the turkey with butter, oil, seasoning, etc. of your choice. Separate the skin slightly from the meat so you can spread some seasoning.
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Camp Chef's Gourmet Turkey Cannon Brine Kit prepares the perfect turkey every time. The unique Turkey Cannon roasts turkeys faster than traditional methods. The included brining kit will add succulence and mouth-watering flavor while keeping the cooking process simple.
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Cooking stuffing: Remember to remove the giblet packet and turkey neck (and make gravy!). It's safer to cook stuffing in a separate baking dish, but if in-the-bird is what you prefer, pack it in.
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Consequently, cooks find the Turkey Cannon reduces cooking time in half (cooks a 12-pound turkey in about an hour and a half), which is especially helpful during the busy holiday season.
Apple Cider Turkey Turkey roasted and steamed from the inside with
STEP 6. Fill Turkey Cannon Infusion Roaster with 1/2 cup of liquid and lemon. Place turkey on Turkey Cannon Infusion Roaster and Smoke for 1 hour on high smoke. Turn the pellet grill up to 350° F. and cook until internal temperature reaches 165° F.
CAMP CHEF TURKEY CANNON STAINLESS STEEL CONSTRUCTION POULTRY INFUSION
My favorite way to cook/smoke a turkey. 10-12 minutes a pound is a pretty good guideline on the cannon. If you are not using a Maverick to monitor breast and thigh temps, give both areas a temp check at 10 mins per pound at 325F to see how it is progressing. If you have the cannon in a drip pan filled with veggies it will take a little longer.
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Load up the Camp Chef Turkey Cannon Roaster with your favorite beverage to infuse roasts with extra flavor and moisture, while also cutting down cooking time. Made with durable and easy to clean stainless steel, the Turkey Cannon can be used with chickens as small as 4 pounds and turkeys as up 18 pounds.
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In this video I will show you how to use the Turkey Cannon from Camp Chef to make the perfect Holiday Turkey for Thanksgiving and/or Christmas or whatever yo.
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Preheat oven to 325° F. Remove turkey from packaging; remove giblets. Wash and/or pat turkey dry, set aside. Whisk the cider, sage, thyme, salt and pepper together. Place cannon in a roasting pan or baking sheet to catch the drippings. Pour liquid into the cannon. Place turkey onto cannon, tucking wings.