![](https://www.rachelscreativecooking.co.uk/wp-content/uploads/2016/07/IMG_4874-1.jpg)
Raspberry and White Chocolate Muffins Rachel's Creative Cooking
Preheat the oven to 425 degrees F. Add muffin liners to each well of a 12-cup muffin tin. Add the flour, baking soda, baking powder, and salt to a large bowl. Stir well to combine the dry ingredients. In a separate large mixing bowl, add the sugar and melted butter. Whisk well to combine.
![](https://bakerjo.co.uk/wp-content/uploads/2020/04/IMG_3879-2-1440x954.jpg)
Raspberry White Chocolate Muffins Baker Jo Easy, Quick, Moist Muffins
In a large bowl, mix together flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together egg, milk, oil, vanilla extract, lemon juice and zest. Pour the egg mixture into the flour mixture and fold with a rubber spatula or wooden spoon just until combined. Stir in 115 grams chopped white chocolate.
![](http://xoxobella.com/wp-content/uploads/2016/01/white-chocolate-muffins-2.jpg)
Raspberry White Chocolate Muffins xoxoBella
Line a 12-cup muffin tray with paper liners. Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl. Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well. Fill 2/3 of each prepared muffin cup with batter. Bake in the preheated oven until a toothpick.
![](https://i.pinimg.com/originals/15/1e/60/151e608cb0df63fa8886208f31671795.jpg)
Raspberry White Chocolate Muffins Something Swanky Rasberry Muffins
1. Preheat the oven to 160°C/gas mark 3. 2. Place the eggs, butter and vanilla essence into a bowl and beat well together. 2 eggs. 2 1/8 oz of butter. 1 tsp vanilla essence. 3. Sieve the flour, salt and baking powder into the bowl and stir in the muscovado sugar.
![](http://sugarspunrun.com/wp-content/uploads/2015/06/Cranberry-White-Chocolate-Muffins-4.jpg)
Cranberry White Chocolate Muffins Sugar Spun Run
Preheat oven to 375F/190C. Butter 12 muffin cups or line them with liner papers. In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar. Set aside. In a medium bowl, whisk together eggs, yogurt, oil, and vanilla extract. Pour the egg mixture into the flour mixture and fold with a rubber spatula or wooden spoon just.
![](https://mommakesdinner.com/wp-content/uploads/2019/05/raspberry_white_chocolate_muffins_sample1-1-683x1024.jpg)
Raspberry white chocolate muffin recipe mom makes dinner
Fill up two 12-well muffin pans with about 12 to 14 paper liners. Set them away. Put the flour, sugar, baking powder, and salt in a medium-sized bowl and mix them together. Set this bowl away. Using a whisk, mix the egg, buttermilk, oil, and vanilla in a big bowl until everything is well mixed.
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Blueberry White Chocolate Muffins with Streusel Restless Chipotle
Preheat oven to 210°C / 410°F (190°C fan). Place shelf in the top 1/3 of the oven. Line a 12-hole standard muffin tin with paper cases. Sift Dry ingredients: Sift flour, baking soda and salt into a large bowl. Bloom cocoa: In a separate bowl, sift the cocoa then add coffee and HOT milk.
![](https://www.sugarsaltmagic.com/wp-content/uploads/2021/03/Raspberry-White-Chocolate-Muffins-5.jpg)
Raspberry White Chocolate Muffins moist & fluffy! Sugar Salt Magic
In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
![](https://moorlandseater.com/wp-content/uploads/2018/09/raspberry-and-white-chocolate-muffins-moorlands-eater-DSC09889a.jpg)
Raspberry & White Chocolate Muffins Recipes Moorlands Eater
Spoon the mixture into the paper cases, filling ⅔ to the top. Top with the reserved white chocolate chunks. Bake for 20-25 minutes or until lightly golden. Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.
![](https://www.janespatisserie.com/wp-content/uploads/2015/06/IMG_9962_1-scaled.jpg)
White Chocolate and Raspberry Muffins Jane's Patisserie
Preheat oven to 425°. In a small mixing bowl melt the butter. Allow to cool for a few minutes. Make the streusel topping. Combine the softened butter, flour, sugar, cinnamon and mini white chocolate chips in a small bowl. Mix with a fork until crumbly and well combined.
![](http://www.thekiwicountrygirl.com/wp-content/uploads/2017/07/Raspberry-white-chocolate-muffins-4.jpg)
Raspberry & White Chocolate Muffins The Kiwi Country Girl
Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). Line a 12-hole muffin tin with paper cases and set aside until needed. Place the self-raising flour into the Thermomix bowl and sift 5 seconds, Speed 8. Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5.
![](https://bakerjo.co.uk/wp-content/uploads/2020/04/IMG_3818-1440x952.jpg)
Raspberry White Chocolate Muffins Baker Jo Easy, Quick, Moist Muffins
Preheat oven to 375°F ( 190°C) and lightly grease a muffin pan with nonstick cooking spray, or line it with paper liners that have been lightly greased. Coat. Add 1¼ cups ( 150 grams) of raspberries to a zip-top bag along with 2 tablespoons of flour. Gently shake the bag so that the berries are fully coated with flour.
![](https://www.modernhoney.com/wp-content/uploads/2018/08/Raspberry-White-Chocolate-Muffins-9.jpg)
Raspberry White Chocolate Muffins Modern Honey
Prepare the muffin tray. Sift the flour and baking powder into a large mixing bowl, then add the sugar and mix well. In a separate bowl whisk together the wet ingredients. Measure the flavour ingredients into a separate bowl. Add the wet and flavour ingredients into the large mixing bowl, with the dry ingredients.
![](https://www.rockrecipes.com/wp-content/uploads/2013/01/Banana-Raspberry-White-Chocolate-Muffins-2.jpg)
Banana Raspberry White Chocolate Muffins. An unusual, delicious combo!
Step 1: In a large bowl, combine wet ingredients. Step 2: Add dry ingredients. With a wooden spoon, mix until well combined — muffin mixture will be thick! Step 3: Fold in white chocolate chunks (or chips!). Step 4: Divide muffin mixture into a lined muffin pan and fill ⅔ of the way full.
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Mini White Chocolate Muffins Recipe Great British Chefs
Instructions. Preheat oven to 375°F. In a small bowl, whisk together the flour, sugar, baking powder and salt. In a separate, medium bowl, whisk the egg, butter, vanilla and milk. Add the flour mixture into the wet ingredients and stir just until combined.
![](https://www.thekiwicountrygirl.com/wp-content/uploads/2017/07/Raspberry-white-chocolate-muffins-3.jpg)
Raspberry & White Chocolate Muffins The Kiwi Country Girl
Chop the strawberries into small chunks and set aside. Add melted butter, granulated sugar, eggs, and vanilla to a large bowl. Mix with a wooden spoon, or a rubber spatula until combined. Fold in the flour mixture, alternating with the buttermilk until nearly all is combined.