Tasty Turkey Burger Recipe
1 lb.. ground turkey. 1. large egg, beaten to blend. 2. cloves garlic, finely chopped. 2 tbsp.. chopped fresh parsley. 1 tbsp.. Worcestershire sauce. Kosher salt. Freshly ground black pepper
Barely sane.... Buffalo Turkey Burger Recipe
Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.
Healthy Wheat Free Turkey Burger Recipe
Pour out excess bacon grease from the pan, leaving just enough to cook the patties. Heat pan over medium-low to medium, and cook patties until browned on both sides and the internal temperature reaches 160°F. Season patties with seasoned salt. Place a slice of cheese on top of each patty, and cover the pan for a few seconds to melt cheese.
The BEST Turkey Burgers Recipe Healthy Fitness Meals
Instructions. Mix all ingredients in a large bowl. Be careful not to overwork the turkey mixture. Prepare ¼ pound balls and flatten to 3/4 inch thick patties. Place patties on a griddle or grill on medium high heat. Cook 3 to 5 minutes on each side until cooked through and caramelized on each side.
turkey burgers with cumin and fresh herbs TasteInspired's Blog
Turn heat down to medium-high heat and add burger patties to bacon grease. Cook patties for about 5 minutes on each side, flipping only once. In the last minute, place cheese over patties and melt. In a separate skillet, add butter and set on high heat. Once melted, add mushrooms and onions and stir occasionally until browned, about 5 minutes.
Crispy Curry Wild Turkey Burger Eat Wild, Be Wild. trurkey Wild
RECIPE HERE! I'm going to show you start to finish how to make the best turkey burger you ever had out of your next wild turkey. And don't waste that dark.
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Form the patties about ½-inch wider than the bun, since the meat will shrink a little as it cooks. We recommend finishing the patty with the indent method, which prevents the burger from puffing up and shrinking when it cooks. Use your thumb to create about a 1-inch wide divot in the center of the each patty. 5. Cook the Burger.
This is the best turkey burger recipe! With ground turkey, bacon and an
Make the patties. In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties. Cook the patties. In a large skillet over medium heat, heat the oil.
BBQ Wild Turkey Burger Recipe Traeger Grills Recipe Turkey burger
Goal temperature between 400-450 degrees. Mix ground turkey, egg and seasonings in a medium bowl. Mix thoroughly with your hands. Form into 5 equally sized balls. Generously coat hot soapstone surface with butter. Place meatballs on hot buttered soapstone and smash with a large solid spatula to about ½ inch thickness.
Smokin’ Good Wild Turkey Burgers • BC Outdoors Magazine
2. In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick. 3. Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
Easy Turkey Patties Recipe Turkey Patty Burger Recipe — Eatwell101
Preheat oven to 350 degrees. In grinder, grind up turkey breasts and bacon. Mix with hands after all has been ground. Add breadcrumbs and garlic powder to ground mixture. Use 1/2 cup measuring cup to measure 1/2 cup of ground mixture (for uniform size), then form into burgers shapes until all of the ground mixture has been made into burgers.
make easy healthy turkey burgers
Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
Backfin and Wild Turkey Burger Recipe Hunt To Eat
Mix all ingredients in a large bowl. Be careful not to overwork the turkey mixture. Prepare quarter-pound round balls and flatten to 3/4-inch thick patties. Place patties on a griddle or grill on medium high heat. Cook 3 to 5 minutes on each side until cooked through and caramelized on each side.
Jeff's Ultimate Turkey Burger Recipe SparkRecipes
To prepare wild rice, rinse 1/2 cup uncooked wild rice;drain. In heavy saucepan, bring rice, 2 cups water and 1/2 teaspoon salt to a boil. Reduce heat; simmer until tender (about 40 minutes). Drain, if necessary. One-half cup uncooked wild rice equals about 2 cups cooked rice. Use 1/2 cup in turkey burgers and freeze remaining for later use.
Easy Ground Turkey Burgers Recipe • Salt & Lavender
Lightly grease a cast iron skillet and heat it over medium-high heat. Once the pan is hot, transfer the burgers into the pan. Cook them until browned—about 4-5 minutes. Carefully flip the burgers and cook them until they reach an internal temperature of 160-165º F—which should be another 4-5 minutes.
The Ultimate Turkey Burger with Special Sauce MAK and Her Cheese
Instructions. Combine all ingredients in a large bowl, mixing with your hands until combined. Form into 4 patties, making sure to form an indent in the top with your thumbs. Cook in a hot pan or on a grill until internal temperature reaches 165 degrees, flipping occasionally.